• Chef Roro

Taco About It

You can never go wrong with tacos! These Chickpea Fajita tacos were featured on Gold Gym recipe blog.


TIME: 45 Minutes


Fajita Chickpeas:

1 (15oz) can of chickpeas, drained and rinsed

1 tbsp olive oil

Fajita Seasoning:

2 tsp chili powder

1 tsp paprika

1 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp cumin

1/4 tsp cayenne pepper (optional for a little more heat)

1/2 tsp lime juice

Veggie Mix:

3 bell peppers (red, green, and yellow), sliced

1 red onion, sliced

1 tbsp olive oil

1 clove garlic, minced

Veggie Seasoning:

1 tbsp chili powder

1 tsp cumin

1/2 tsp oregano

1/2 tsp salt

1/4 tsp black pepper

For Serving:

Flour Tortillas

Salsa (optional)

Avocado (optional)

Cilantro (optional)


Preheat oven to 400° F.

Combine chickpeas with fajita seasoning in a bowl and spread evenly on a baking sheet.

Bake for 25 minutes, stirring chickpeas halfway to prevent burn or sticking to the tray.

Heat a large skillet. Add olive oil, garlic, peppers and onions and cook evenly for 5 minutes

Add veggie seasoning in large skillet.

Cook for another 5 minutes or until your vegetable mix is tender.

Add the finished roasted chickpeas from the oven into the large skillet and stir the veggies together.

Serve on tortilla and garnish with salsa, avocado and cilantro.

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